The Corner in Wilston
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Dinner Menu
entree
Cheesy Turkish garlic (v)
11.9
w parsley, reggiano parmesan & Mersey Valley cheddar
Salt ‘n’ pepper calamari
15.9
w aioli & lemon
Honey & lime prawns (g)
15.9
5 pcs w avocado salsa & homemade cocktail sauce
Grilled halloumi (g,v)
15.9
w minted Greek yogurt, flaked almond, rocket onion salad
Peri-peri chicken souvlaki (g)
15.9
3 pcs w minted Greek yogurt & lemon
Tapas pork belly
15.9
slow cooked in char siu sauce w toasted sesame seeds
Wine Suggestions:
Shiraz
Prawn gyoza
15.9
5 pcs w kikkoman soy sauce
Crispy vegetable spring roll (v)
12.9
4 pcs w sweet chili sauce
mains
Tempura baby barramundi Or Calamari & beer battered chips
22.9
w house salad, aioli & lemon
Slow roasted lamb & potato salad (g)
22.9
w lettuce, feta, tomato, cucumber, onion, olives & reduced balsamic
Steak sandwich
23.9
w grilled John Dee Rostbiff Rump, beetroot, cheddar, candy onions, rocket, BBQ sauce on Turkish bread & beer battered chips
Pan-fried baby barramundi
28.9
w chips, rocket, semi-dried tomato & flaked almond salad, aioli, lemon
Linguine (v)
28.9
w olives, capsicum, onions, mushrooms in Napoli sauce & parmesan
Mediterranean platter
29.9
of peri-peri chicken souvlaki, grilled halloumi on Greek salad w minted Greek yogurt & grilled bread
Linguine
31.9
w sautéed Mooloolaba king prawns, spinach, chili, garlic, fresh herbs, lemon, tomato & white wine sauce
Free range grilled chicken supreme ( g )
32.9
w honey roasted Japanese pumpkin, steam greens, roasted red capsicum & porcini mushroom sauce
Passionfruit & orange glazed confit duck legs (g)
33.9
w semi-dried tomato, greens, garlic chat potatoes & red wine jus
Slow-cooked lamb rump (g)
34.9
in tomato & red wine w roasted sweet potatoes, broccolini, semi-dried tomatoes & red wine jus
Slow roast pork belly (g)
35.9
w garlic chat potatoes, pak choy, tomato relish, crackling & jus
Black Angus Sirloin Grain Fed 150+ Days MB 3+
39.9
(g) w garlic chat potatoes, steamed greens, red pepper strips, red wine jus
extras
Sides:
9.9
Bowl of beer battered chips & aioli | Sautéed garlic chat potatoes w butter | Greek salad
v: vegetarian g: gluten free